Hi guys~ what's up? I made an Oreo Icebox Cake last time and I want to share with you guys on how to make it. It's really easy I swear.
Okay so, oreo icebox cake is really simple to make. It's made with a creative combination of whipped cream and Oreo cookies. If you're an Oreo lover, you should try this.
You also can add as many layers as you can. 3 layers are perfect for me, but it's up to you. You can get the ingredient at Tesco or Aeon big. I'm sure they have a lot of it.
Ingredients :
750 ml of heavy whipping cream, whipped to semi-stiff peaks.
52 Oreo Cookies with or without filling
1. Whip the whipping cream until semi-stiff peaks. This will take 4-5 minutes.
2. Add a 4 by 4 layer of Oreos to the bottom of a 9 by 9 baking tray and about 3/4 of an inch of whipping cream.
3. Add another two layers of cookies and cream over the top.
4. Crush 5 or 6 Oreo cookies and sprinkle them over the top.
5. Place the cake in the fridge for about 7 hours or overnight.
6. Slice and enjoy your Oreo Icebox cake.
Note :
You also can stabilize the whipped cream to make it last a bit longer.
For every 1 cup of heavy whipping cream, use 2 tablespoons of powdered sugar and 1 teaspoon of cornstarch (if your cream is very low in butterfat use 1 1/2 teaspoons), and 1/2 teaspoon pure vanilla extract. Refrigerate the mixing bowl and (preferably whisk) beater for at least 15 minutes.
And this what's it looks when it's done. It's so easy and delicious!
looks good!
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