Okay so, oreo icebox cake is really simple to make. It's made with a creative combination of whipped cream and Oreo cookies. If you're an Oreo lover, you should try this.

You also can add as many layers as you can. 3 layers are perfect for me, but it's up to you. You can get the ingredient at Tesco or Aeon big. I'm sure they have a lot of it.

Ingredients :

750 ml of heavy whipping cream, whipped to semi-stiff peaks.

52 Oreo Cookies with or without filling


1. Whip the whipping cream until semi-stiff peaks. This will take 4-5 minutes.

2. Add a 4 by 4 layer of Oreos to the bottom of a 9 by 9 baking tray and about 3/4 of an inch of whipping cream.

3. Add another two layers of cookies and cream over the top.

4. Crush 5 or 6 Oreo cookies and sprinkle them over the top.

5. Place the cake in the fridge for about 7 hours or overnight.

6. Slice and enjoy your Oreo Icebox cake.

Note :

You also can stabilize the whipped cream to make it last a bit longer.

For every 1 cup of heavy whipping cream, use 2 tablespoons of powdered sugar and 1 teaspoon of cornstarch (if your cream is very low in butterfat use 1 1/2 teaspoons), and 1/2 teaspoon pure vanilla extract. Refrigerate the mixing bowl and (preferably whisk) beater for at least 15 minutes.


And this what's it looks when it's done. It's so easy and delicious!